Tuesday, October 18, 2011

Salsa and mozzarella Chicken!

DAMN! thank you Bryan's Mom!!

Wonderful things happen with two Chicken Breasts! We added some fresh diced garlic under a mild salsa. Then topped with grated mozza. Only half of what was grated made it to the chicken. I like my cheese!!

Pop 'er in the oven at 350 for about 40 minutes. And throw whatever you like on the side!

In this instance, we had the ever trendy (and really tasty) quinoa. And steamed veg. :)

Happily a $10 bottle of BC wine was gracing my fridge, so we unscrewed that... And finished half before the chicken was done.

With company like my Bry-man, and a great dish before me... I was in pie-eyed heaven. The whole evening was concluded with half a Lindt 85% dark chocolate bar.